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The hog; his origin and varieties, management with a view to profit, and treatment under disease also, plain directions relative to the most approved modes of curing and preserving his flesh.

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Auteur(s): Richardson, H. D.
Date de publication: 1852.
Éditeur(s): C. M. Saxton
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Swine.
mots-clés: Swine.

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