Related Books

The principles of modern dairy practice from a bacteriological point of view.

Bacteriology of milk

Bacteria in milk and its products designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

Outlines of dairy bacteriology a concise manual for the use of students in dairying

• Outlines of dairy bacteriology a concise manual for the use of students in dairying
  Author(s): Russell, H. L.
• Bacteria in their relation to vegetable tissue : a dissertation presented to the board of university studies of the Johns Hopkins University for the degree of doctor of philosophy
  Author(s): Russell, H. L.
• Agricultural bacteriology for students in general agriculture
  Author(s): Russell, H. L. ,  Hastings, E. G.

• A textbook in general zoology
  Author(s): Linville, Henry R. ,  Kelly, Henry Augustus
• Student''s manual of exercises in elementary biology
  Author(s): Gruenberg, Benjamin C. ,  Wheat, Frank Merrill.
• Soil physics laboratory manual
  Author(s): Mosier, Jeremiah George ,  Gustafson, Axel Ferdinand