Livres associés

Bacteriology of milk

Bacteria in milk and its products designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

The principles of modern dairy practice from a bacteriological point of view.

Outlines of dairy bacteriology a concise manual for the use of students in dairying

• Outlines of dairy bacteriology a concise manual for the use of students in dairying
  Auteur(s): Russell, H. L.
• The developement of American bacteriology
  Auteur(s): Russell, H. L.
• Bacteria in their relation to vegetable tissue : a dissertation presented to the board of university studies of the Johns Hopkins University for the degree of doctor of philosophy
  Auteur(s): Russell, H. L.

• A textbook in general zoology
  Auteur(s): Linville, Henry R. ,  Kelly, Henry Augustus
• Student''s manual of exercises in elementary biology
  Auteur(s): Gruenberg, Benjamin C. ,  Wheat, Frank Merrill.
• Soil physics laboratory manual
  Auteur(s): Mosier, Jeremiah George ,  Gustafson, Axel Ferdinand