Dar

Advanced Search

The edible fishes of New South Wales: their present importance and their potentialities.

Author(s): Stead, David George
Publication Date: 1908.
Publisher(s): Pub. by authority of the government of the State of New South Wales
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Fishes--Australia. , Fish as food.
Keywords: Fishes Australia. Fish as food.

Related Books

Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

Increasing our Pacific Coast fishery resources.

Hearings at Washington, D. C., January 21-25 Boston, Mass., January 31, February 1; Gloucester, Mass., February 2; St. John, N. B., February 5-6, 1918.

A new method for the determination of the food value of proteins

Other releases from the Author

More

Powered by
Bibliotheca Alexandrina