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The edible fishes of New South Wales: their present importance and their potentialities.

Auteur(s): Stead, David George
Date de publication: 1908.
Éditeur(s): Pub. by authority of the government of the State of New South Wales
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fishes--Australia. , Fish as food.
mots-clés: Fishes Australia. Fish as food.

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