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Differences in dairy products.

Author(s): Alvord, Henry E.
Publication Date: 1888.
Publisher(s): The [American Jersey cattle] club
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Dairy products.
Keywords: Dairy products.

Related Books

The story of milk

Manual of milk products

Manual of milk products

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Other releases from the Author

Experimental exports of butter, 1897

Author(s): Alvord, Henry E.
The milk supply of two hundred cities and towns.

Author(s): Alvord, Henry E. , Pearson, Raymond A.

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