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Differences in dairy products.

Auteur(s): Alvord, Henry E.
Date de publication: 1888.
Éditeur(s): The [American Jersey cattle] club
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Dairy products.
mots-clés: Dairy products.

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Bibliotheca Alexandrina