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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
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Author(s):
Wing, Henry H.
Publication Date:
1919, c1913.
Publisher(s):
Macmillan
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Dairy products. , Milk. , Dairying.
Keywords:
Dairying. Milk. Dairy products.
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Milk and its products a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Author(s):
Wing, Henry H.
Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Milk and its products a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
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