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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Partager:
Incorporer
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Auteur(s):
Wing, Henry H.
Date de publication:
1919, c1913.
Éditeur(s):
Macmillan
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Dairy products. , Milk. , Dairying.
mots-clés:
Dairying. Milk. Dairy products.
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Milk and its products a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Auteur(s):
Wing, Henry H.
Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Milk and its products a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
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