Related Books

Milk and the public health

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

Pasteurization and milk preservation with a chapter on selling milk. With 70 illustrations ...

Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

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  Author(s): Rosenau, M. J.
• All about milk
  Author(s): Rosenau, M. J.
• All about milk
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• The whole year round
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• Where rolls the Oregon
  Author(s): Sharp, Dallas Lore
• Under the maples
  Author(s): Burroughs, John