كتب ذات صلة

Milk and the public health

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

Pasteurization and milk preservation with a chapter on selling milk. With 70 illustrations ...

Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

• The milk question
  المؤلفون: Rosenau, M. J.
• All about milk
  المؤلفون: Rosenau, M. J.
• All about milk
  المؤلفون: Rosenau, M. J.

• The whole year round
  المؤلفون: Sharp, Dallas Lore
• Where rolls the Oregon
  المؤلفون: Sharp, Dallas Lore
• Under the maples
  المؤلفون: Burroughs, John