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The relation of color to flavor in fruits and vegetables.
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Author(s):
Goff, E. S.
Publication Date:
1884.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fruit , Vegetables
Keywords:
Fruit Vegetables
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Principles of plant culture : an elementary treatise designed as a text-book for beginners in agriculture and horticulture
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Author(s):
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