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The relation of color to flavor in fruits and vegetables.
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Auteur(s):
Goff, E. S.
Date de publication:
1884.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Fruit , Vegetables
mots-clés:
Fruit Vegetables
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Principles of plant culture : an elementary treatise designed as a text-book for beginners in agriculture and horticulture
Auteur(s):
Goff, E. S.
Principles of plant culture an elementary treatise designed as a text-book for beginners in agriculture and horticulture
Auteur(s):
Goff, E. S.
,
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The principles of plant culture a text for beginners in agriculture and horticulture
Auteur(s):
Goff, E. S.
,
Moore, J. G.
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