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Contributions to natural history chiefly in relation to the food of the people
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Author(s):
Esdaile, David.
Publication Date:
1865.
Publisher(s):
W. Blackwood
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Food. , Natural history.
Keywords:
Natural history. Food.
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A voyage of discovery into the South Sea and Beering''s straits, for the purpose of exploring a north-east passage, undertaken in the years 1815-1818, at the expense of His Highness ... Count Romanzoff, in the ship Rurick, under the command of the lieutenant in the Russian imperial navy, Otto von Kotzebue.
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