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Contributions to natural history chiefly in relation to the food of the people
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Auteur(s):
Esdaile, David.
Date de publication:
1865.
Éditeur(s):
W. Blackwood
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Food. , Natural history.
mots-clés:
Natural history. Food.
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A voyage of discovery into the South Sea and Beering''s straits, for the purpose of exploring a north-east passage, undertaken in the years 1815-1818, at the expense of His Highness ... Count Romanzoff, in the ship Rurick, under the command of the lieutenant in the Russian imperial navy, Otto von Kotzebue.
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