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The commercial freezing of fruit products

Author(s): Joslyn, Maynard A. - Hohl, Leonora A.
Publication Date: 1948.
Publisher(s): California Agricultural Experiment Station, College of Agriculture, University of California
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Technology and Applied Science
Subject(s): Frozen foods. , Fruit--Preservation.
Call Number: 664.8
Keywords: Frozen foods. Fruit Preservation.

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