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The commercial freezing of fruit products

Auteur(s): Joslyn, Maynard A. - Hohl, Leonora A.
Date de publication: 1948.
Éditeur(s): California Agricultural Experiment Station, College of Agriculture, University of California
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Technology and Applied Science
Le sujet(s): Frozen foods. , Fruit--Preservation.
CallNumber: 664.8
mots-clés: Frozen foods. Fruit Preservation.

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