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Coloring matters for foodstuffs and methods for their detection. ...
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  • Author(s): Berry, Wilton Guernsey.
  • Publication Date: 1905]
  • Publisher(s): Govt. Print. Off.
  • Contributor(s): Biodiversity Heritage Library
  • Collection(s): Biodiversity Heritage Library
  • Category: Others
  • Subject(s): Food adulteration and inspection.

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