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Coloring matters for foodstuffs and methods for their detection.
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Incorporer
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Auteur(s):
Berry, Wilton Guernsey.
Date de publication:
1905]
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Food adulteration and inspection.
mots-clés:
Food adulteration and inspection.
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Livres associés
Officials charged with the enforcement of food laws in the United States and Canada.
Report on the extent and character of food and drug adulteration.
Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, New York, 1901.
A popular treatise of the extent and character of food adulterations
Autres versions de l'éditeur
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
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