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The artificial propagation of marine food fishes and edible crustaceans
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Author(s):
Harvey, M.
Publication Date:
1892?]
Publisher(s):
s.n.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Subject(s):
Fish culture. , Pisciculture.
Call Number:
639.3
Keywords:
Fish culture. Pisciculture.
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