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The artificial propagation of marine food fishes and edible crustaceans

Auteur(s): Harvey, M.
Date de publication: 1892?]
Éditeur(s): s.n.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Technology and Applied Science
Le sujet(s): Fish culture. , Pisciculture.
CallNumber: 639.3
mots-clés: Fish culture. Pisciculture.

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