Related Books

Record of experiments with sorghum in 1891.

Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.

The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture.

• The Chinese sugar-cane its history, mode of culture, manufacture of the sugar, etc. with reports of its success in different portions of the United States, and letters from distinguished men.
  

• Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.
  Author(s): Thomson, Robert Dundas
• Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.
  Author(s): Thomson, Robert Dundas
• Morgan horses: a premium essay on the origin, history, and characteristics of this remarkable American breed of horses