Livres associés

Record of experiments with sorghum in 1891.

Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.

The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

• The Chinese sugar-cane its history, mode of culture, manufacture of the sugar, etc. with reports of its success in different portions of the United States, and letters from distinguished men.
  Auteur(s): Hyde, James F. C.

• Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.
  Auteur(s): Thomson, Robert Dundas
• Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.
  Auteur(s): Thomson, Robert Dundas
• Morgan horses: a premium essay on the origin, history, and characteristics of this remarkable American breed of horses
  Auteur(s): Linsley, D. C.