Related Books

Cheese making.

The science and practice of cheese-making a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

• A handbook for farmers and dairymen.
  Author(s): Woll, Fritz Wilhelm
• Productive feeding of farm animals
  Author(s): Woll, Fritz Wilhelm
• Productive feeding of farm animals
  Author(s): Woll, Fritz Wilhelm

• Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
  Author(s): Farrington, E. H. ,  Woll, F. W.
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
  Author(s): Farrington, E. H. (Edward Holyoke) ,  Woll, F. W. (Fritz Wilhelm)
• Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
  Author(s): Farrington, Edward Holyoke ,  Woll, Fritz Wilhelm