Livres associés

Cheese making.

The science and practice of cheese-making a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

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• Productive feeding of farm animals
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• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
  Auteur(s): Farrington, E. H. (Edward Holyoke) ,  Woll, F. W. (Fritz Wilhelm)
• Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
  Auteur(s): Farrington, Edward Holyoke ,  Woll, Fritz Wilhelm