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Canning fruits and vegetables
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Author(s):
Acker, Geraldine.
Publication Date:
1975.
Publisher(s):
University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Canning and preserving , Vegetables--Preservation , Fruit--Preservation
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