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Canning fruits and vegetables

Auteur(s): Acker, Geraldine.
Date de publication: 1975.
Éditeur(s): University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Canning and preserving , Vegetables--Preservation , Fruit--Preservation

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