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Butter its analysis and adulterations

Author(s): Hehner, Otto. - Angell, Arthur
Publication Date: 1877.
Publisher(s): J. & A. Churchill
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Butter--Analysis and examination.
Keywords: Butter Analysis and examination.

Other releases from the Author

Butter, its analysis and adulterations specially treating on the detection and determination of foreign fats
Butter, its analysis and adulterations specially treating on the detection and determination of foreign fats

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