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Butter its analysis and adulterations

Auteur(s): Hehner, Otto. - Angell, Arthur
Date de publication: 1877.
Éditeur(s): J. & A. Churchill
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Butter--Analysis and examination.
mots-clés: Butter Analysis and examination.

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Butter, its analysis and adulterations specially treating on the detection and determination of foreign fats
Butter, its analysis and adulterations specially treating on the detection and determination of foreign fats

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Bibliotheca Alexandrina