Dar

Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.

Share:

Read Book

Author(s): Thomson, Robert Dundas
Publication Date: 1856.
Publisher(s): C.M. Saxton and company
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Cattle--Feeding and feeds. , Feeds.
Keywords: Feeds. Cattle Feeding and feeds.

Save to List

Related Books

The scientific feeding of animals

Saccharine feeds and feeding.

Report of the Federal Trade Commission on commercial feeds. March 29, 1921.

Profitable stock feeding a book for the farmer

Other releases from the Author

Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government.

Author(s): Thomson, Robert Dundas
Experimental researches on the food of animals, and the fattening of cattle.

Other releases from the Publisher

The Chinese sugar-cane;its history, mode of culture, manufacture of the sugar, etc. with reports of its success in different portions of the United States, and letters from distinguished men. Written and compiled by James F.C. Hyde.

Author(s): Hyde, James F. C.
Morgan horses: a premium essay on the origin, history, and characteristics of this remarkable American breed of horses