Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
Principles and practice of butter-making
Share:
Embed
Read Book
Author(s):
McKay, George Lewis.
-
Larsen, Christian
Publication Date:
1922.
Publisher(s):
John Wiley & sons, inc.
-
[etc., etc.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Butter. , Milk--Analysis. , Milk--Testing.
Keywords:
Butter. Milk Analysis. Milk Testing.
Save to List
Related Books
Marketing creamery butter.
How to make creamery butter on the farm
How to make creamery butter on the farm
How to make creamery butter on the farm
Other releases from the Author
Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Author(s):
McKay, George Lewis.
,
Larsen, Christian
Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
Author(s):
Larsen, Christian
,
White, William
Principles and practice of butter-making
Author(s):
McKay, George Lewis.
,
Larsen, Christian
More
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:289953&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×