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• Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
  Auteur(s): McKay, George Lewis. ,  Larsen, C.
• Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
  Auteur(s): McKay, George Lewis. ,  Larsen, Christian
• Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
  Auteur(s): Larsen, Christian ,  White, William