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A new method for the determination of the food value of proteins
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Author(s):
White, George Frederic
-
Thomas, Adrian, [from old catalog]
Publication Date:
1914]
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Proteins. , Cynoscion regalis. , Fish as food.
Keywords:
Cynoscion regalis. Fish as food. Proteins. Cynoscion regalis.
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