Related Books

A manual of the grasses of New South Wales

Grasses and forage plants a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

Grasses

The grama grasses: Bouteloua and related genera

• Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.
  Author(s): Richardson, Clifford
• Spices and condiments.
  Author(s): Richardson, Clifford
• An investigation of the composition of American wheat and corn. Second report.
  Author(s): Richardson, Clifford

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Author(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Author(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Author(s): [Radcliffe, Lewis]