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The agricultural grasses and forage plants of the United States and such foreign kinds as have been introduced.
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Incorporer
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Auteur(s):
Richardson, Clifford
-
Vasey, George
Date de publication:
1889.
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Grasses , Forage plants
mots-clés:
Forage plants Grasses
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Livres associés
Untersuchungen �uber die anatomische Structur der Gramineenbl�atter in ihrem Verh�altniss zu Standort und Klima mit Versuche einer auf dieselbe begr�undeten Gruppirung der Gramineen.
Minutes in agriculture and planting
A manual of the grasses of New South Wales
Grasses and forage plants a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.
Autres communiqués de l'auteur
Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.
Auteur(s):
Richardson, Clifford
Spices and condiments.
Auteur(s):
Richardson, Clifford
An investigation of the composition of American wheat and corn. Second report.
Auteur(s):
Richardson, Clifford
plus
Autres versions de l'éditeur
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
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Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
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