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The food value of margarin or oleomargarine
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Author(s):
Abbott, John Simpson
Publication Date:
1921.
Publisher(s):
Institute of margarin manufacturers
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Margarine.
Keywords:
Margarine.
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Oleomargarine: its purity, wholesomeness and economic importance
Author(s):
Abbott, John Simpson
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