Dar

Recherche avancée

The food value of margarin or oleomargarine

Auteur(s): Abbott, John Simpson
Date de publication: 1921.
Éditeur(s): Institute of margarin manufacturers
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Margarine.
mots-clés: Margarine.

Enregistrer dans une liste

Livres associés

A treatise on butterine, and on butter and its diseases.

Oleomargarine and butterine. A plain presentation of the most gigantic swindle of modern times ...

Oleomargarine butter: the new article of commerce.

Autres communiqués de l'auteur

Oleomargarine: its purity, wholesomeness and economic importance

Auteur(s): Abbott, John Simpson

Alimenté par
Bibliotheca Alexandrina