Related Books

Cheese making

Cheese making.

• The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
  Author(s): Van Slyke, Lucius L. ,  Publow, Charles Albert
• Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
  Author(s): Van Slyke, Lucius L.
• Fancy cheese in America from the milk of cows, sheep and goats
  Author(s): Publow, Charles Albert

• Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
  Author(s): Myrick, Herbert
• Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
  Author(s): Tracy, Will W.
• The shepherd''s manual. A practical treatise on the sheep. Designed especially for American shepherds.
  Author(s): Stewart, Henry.