كتب ذات صلة

Cheese making

Cheese making.

• Modern methods of testing milk and milk products.
  المؤلفون: Van Slyke, Lucius L.
• The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
  المؤلفون: Van Slyke, Lucius L. ,  Publow, Charles Albert
• Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
  المؤلفون: Van Slyke, Lucius L.

• Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
  المؤلفون: Myrick, Herbert
• Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
  المؤلفون: Tracy, Will W.
• The shepherd''s manual. A practical treatise on the sheep. Designed especially for American shepherds.
  المؤلفون: Stewart, Henry.