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Micro-organisms and fermentation

Author(s): JÃ¨orgensen, Alfred - Miller, Alexander Kenneth.
Publication Date: 1893.
Publisher(s): Published by F.W. Lyon
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Fermentation. , Yeast.
Keywords: Fermentation. Yeast.

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