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Micro-organisms and fermentation

Auteur(s): JÃ¨orgensen, Alfred - Miller, Alexander Kenneth.
Date de publication: 1893.
Éditeur(s): Published by F.W. Lyon
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fermentation. , Yeast.
mots-clés: Fermentation. Yeast.

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