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Principles and practices of citrus culture in California. A treatise describing methods from the nursery tree to the full bearing orchard, including the harvesting and packing, that have made the citrus industry of California the admiration of pomologists everywhere; based on twenty-five years experience with the orange and lemon ...

Éditeur(s): San Dimas Citrus Nurseries
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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The citrus fruits, historically, horticulturally, commercially a preachment on their culture from the seed to the full bearing orchard, describing methods of propagating, budding, cultivating, fertilizing, irrigating, packing and shipping

Auteur(s): Teague, Robert M.
Date de publication: 1907-8.
Éditeur(s): San Dimas Citrus Nurseries
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Biodiversity Heritage Library (2)

Biodiversity Heritage Library (2)

English (2)

Others (2)

Alimenté par
Bibliotheca Alexandrina