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Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

Auteur(s): Larsen, C. - White, William M.
Date de publication: 1913.
Éditeur(s): Wiley
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Auteur(s): McKay, George Lewis. - Larsen, C.
Éditeur(s): J. Wiley & sons [etc., etc.]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Auteur(s): McKay, George Lewis. - Larsen, C.
Date de publication: 1908.
Éditeur(s): J. Wiley & sons - [etc., etc.]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

Plus de détails Enregistrer dans une liste

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Auteur(s): McKay, George Lewis. - Larsen, C.
Date de publication: 1908.
Éditeur(s): J. Wiley & sons - [etc., etc.]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Biodiversity Heritage Library (4)

Biodiversity Heritage Library (4)

English (4)

Others (4)

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Bibliotheca Alexandrina