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Milch cows and dairy farming comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon''s method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces.

Auteur(s): Flint, Charles Louis - Horsfall, Thomas. [from old catalog]
Éditeur(s): Crosby, Nichols, Lee & co.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Biodiversity Heritage Library (1)

Biodiversity Heritage Library (1)

English (1)

Others (1)

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Bibliotheca Alexandrina