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Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.

Auteur(s): Alwood, William Bradford
Date de publication: 1911.
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia.

Auteur(s): Alwood, William Bradford
Date de publication: 1911.
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.

Auteur(s): Alwood, William Bradford - Davidson, Robert James.
Date de publication: 1904.
Éditeur(s): Govt. Print. Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others

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Biodiversity Heritage Library (3)

Biodiversity Heritage Library (3)

English (3)

Others (3)

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Bibliotheca Alexandrina