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Whales and porpoises as food. (With thirty-two recipes...)
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Auteur(s):
[Radcliffe, Lewis]
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Whales. , Cooking. , Porpoises. [from old catalog]
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Auteur(s):
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The whiting: a good fish not adequately utilized.
Auteur(s):
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Weevil-resisting adaptations of the cotton plant.
Auteur(s):
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