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Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.
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Auteur(s):
Richardson, Clifford
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Grain.
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Auteur(s):
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Auteur(s):
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Auteur(s):
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