Livres associés

Spices

Spices and how to know them

Spices and condiments

• Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.
  Auteur(s): Richardson, Clifford
• An investigation of the composition of American wheat and corn. Second report.
  Auteur(s): Richardson, Clifford
• The agricultural grasses and forage plants of the United States and such foreign kinds as have been introduced.
  Auteur(s): Richardson, Clifford ,  Vasey, George

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]