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The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
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Auteur(s):
[Blymyer, David W.] [from old catalog]
Éditeur(s):
The Blymyer iron works co.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Sugar machinery. , Sorghum. , Syrups.
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Livres associés
Record of experiments with sorghum in 1891.
Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.
Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture.
The northern sugar cane manual.
Autres versions de l'éditeur
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
Auteur(s):
[Blymyer, David W.] [from old catalog]
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
Auteur(s):
Blymyer, David W.
Incorporer
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