Livres associés

Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax.

• Sweet cassava: its culture, properties and uses
  Auteur(s): Wiley, Harvey Washington
• The sunflower plant: its cultivation, composition and uses.
  Auteur(s): Wiley, Harvey Washington
• Experiments with sugar beets in 1891.
  Auteur(s): Wiley, Harvey Washington ,  Maxwell, Walter.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]